Employees aged eighteen to twenty-one stocking, merchandising, and handling beer and wine.

Licensees holding nonretail class liquor licenses are permitted to allow their employees between [the] ages of eighteen and twenty-one to stock, merchandise, and handle beer or wine on or about the nonretail premises if there is an adult twenty-one years of age or older on duty supervising such activities on the premises.

[1995 c 100 § 2.]