SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING (§§ 601—625)
- § 601. Definitions
- § 602. Congressional statement of findings
- § 603. Examination of animals prior to slaughter; use of humane methods
- § 604. Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
- § 605. Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
- § 606. Inspection and labeling of meat food products
- § 607. Labeling, marking, and container requirements
- § 608. Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
- § 609. Examination of animals and food products thereof, slaughtered and prepared during nighttime
- § 610. Prohibited acts
- § 611. Devices, marks, labels, and certificates; simulations
- § 612. Notification
- § 613. Plans and reassessments
- § 614. Repealed.]
- § 615. Inspection of carcasses, meat of which is intended for export
- § 616. Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
- § 617. Clearance prohibited to vessel carrying meat for export without inspector’s certificate
- § 618. Delivery of inspectors’ certificates, and of copies
- § 619. Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities
- § 620. Imports
- § 621. Inspectors to make examinations provided for; appointment; duties; regulations
- § 622. Bribery of or gifts to inspectors or other officers and acceptance of gifts
- § 623. Exemptions from inspection requirements
- § 624. Storage and handling regulations; violations; exemption of establishments subject to non-Federal jurisdiction
- § 625. Inapplicability of certain requirements to catfish