PART 311—DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
- 311.1—Disposal of diseased or otherwise adulterated carcasses and parts; general.
- 311.2—Tuberculosis.
- 311.3—Hog cholera.
- 311.5—Swine erysipelas.
- 311.6—Diamond-skin disease.
- 311.7—Arthritis.
- 311.8—Cattle carcasses affected with anasarca or generalized edema.
- 311.9—Actinomycosis and actinobacillosis.
- 311.10—Anaplasmosis, anthrax, babesiosis, bacillary hemoglobinuria in cattle, blackleg, bluetongue, hemorrhagic septicemia, icterohematuria in sheep, infectious bovine rhinotracheitis, leptospi
- 311.11—Neoplasms.
- 311.12—Epithelioma of the eye.
- 311.13—Pigmentary conditions; melanosis, xanthosis, ochronosis, etc.
- 311.14—Abrasions, bruises, abscesses, pus, etc.
- 311.15—Brucellosis.
- 311.16—Carcasses so infected that consumption of the meat may cause food poisoning.
- 311.17—Necrobacillosis, pyemia, and septicemia.
- 311.18—Caseous lymphadenitis.
- 311.19—Icterus.
- 311.20—Sexual odor of swine.
- 311.21—Mange or scab.
- 311.22—Hogs affected with urticaria, tinea tonsurans, demodex follicurlorum, or erythema.
- 311.23—Tapeworm cysts (cysticercus bovis) in cattle.
- 311.24—Hogs affected with tapeworm cysts.
- 311.25—Parasites not transmissible to man; tapeworm cysts in sheep; hydatid cysts; flukes; gid bladder-worms.
- 311.26—Emaciation.
- 311.27—Injured animals slaughtered at unusual hours.
- 311.28—Carcasses of young calves, pigs, kids, lambs, and foals.
- 311.29—Unborn and stillborn animals.
- 311.30—Livestock suffocated and hogs scalded alive.
- 311.31—Livers affected with carotenosis; livers designated as “telangiectatic,” “sawdust,” or “spotted.”
- 311.32—Vesicular diseases.
- 311.33—Listeriosis.
- 311.34—Anemia.
- 311.35—Muscular inflammation, degeneration, or infiltration.
- 311.36—Coccidioidal granuloma.
- 311.37—Odors, foreign and urine.
- 311.38—Meat and meat byproducts from livestock which have been exposed to radiation.
- 311.39—Biological residues.