SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION (parts 300 to 381)
- PART 300—AGENCY MISSION AND ORGANIZATION
- PART 301—TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS
- PART 302—APPLICATION OF INSPECTION AND OTHER REQUIREMENTS
- PART 303—EXEMPTIONS
- PART 304—APPLICATION FOR INSPECTION; GRANT OF INSPECTION
- PART 305—OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION
- PART 306—ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES
- PART 307—FACILITIES FOR INSPECTION
- PART 309—ANTE-MORTEM INSPECTION
- PART 310—POST-MORTEM INSPECTION
- PART 311—DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
- PART 312—OFFICIAL MARKS, DEVICES AND CERTIFICATES
- PART 313—HUMANE SLAUGHTER OF LIVESTOCK
- PART 314—HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS
- PART 315—RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING
- PART 316—MARKING PRODUCTS AND THEIR CONTAINERS
- PART 317—LABELING, MARKING DEVICES, AND CONTAINERS
- PART 318—ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS
- PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
- PART 320—RECORDS, REGISTRATION, AND REPORTS
- PART 321—COOPERATION WITH STATES AND TERRITORIES
- PART 322—EXPORTS 1
- PART 325—TRANSPORTATION
- PART 327—IMPORTED PRODUCTS
- PART 329—DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES
- PART 331—SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS
- PART 335—RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT
- PART 350—SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
- PART 351—CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT
- PART 352—EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION
- PART 354—VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF
- PART 355—CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION
- PART 362—VOLUNTARY POULTRY INSPECTION REGULATIONS
- PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS