PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
- SUBPART A—Definitions (§381.1 to §381.1)
- SUBPART B—Administration; Application of Inspection and Other Requirements (§381.3 to §381.7)
- SUBPART C—Exemptions (§381.10 to §381.15)
- SUBPART D—Application for Inspection; Grant or Refusal of Inspection (§381.16 to §381.22)
- SUBPART E—Inauguration of Inspection; Official Establishment Numbers; Separation of Establishments and Other Requirements; Withdrawal of Inspection (§381.25 to §381.28)
- SUBPART F—Assignment and Authorities of Program Employees; Appeals (§381.30-381.31 to §381.35)
- SUBPART G—Facilities for Inspection; Overtime and Holiday Service; Billing Establishments (§381.36 to §381.39)
- SUBPART I—Operating Procedures (§381.65 to §381.68)
- SUBPART J—Ante Mortem Inspection (§381.70 to §381.75)
- SUBPART K—Post Mortem Inspection; Disposition of Carcasses and Parts (§381.76 to §381.94)
- SUBPART L—Handling and Disposal of Condemned or Other Inedible Products at Official Establishments (§381.95 to §381.95)
- SUBPART M—Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures (§381.96 to §381.112)
- SUBPART N—Labeling and Containers (§381.115 to §381.144)
- SUBPART O—Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements (§381.145 to §381.153)
- SUBPART P—Definitions and Standards of Identity or Composition (§381.155 to §381.174)
- SUBPART Q—Records, Registration, and Reports (§381.175 to §381.182)
- SUBPART R—Cooperation With States and Territories; Certification of State and Territorial Programs as at Least Equal to Federal Program (§381.185 to §381.186)
- SUBPART S—Transportation; Exportation; or Sale of Poultry or Poultry Products (§381.189 to §381.194)
- SUBPART T—Imported Poultry Products (§381.195 to §381.209)
- SUBPART U—Detention; Seizure and Condemnation; Criminal Offenses (§381.210 to §381.218)
- SUBPART V—Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposi
- SUBPART X—Canning and Canned Products (§381.300 to §381.311)
- SUBPART Y—Nutrition Labeling (§381.400 to §381.500)